Intro
The Paleo diet focuses on whole, unprocessed foods inspired by our ancestors’ eating habits. When it comes to comfort food, few things compare to a warm, hearty bowl of soup—especially when it’s made from scratch using clean, Paleo-friendly ingredients. Cookwithcooker Slow-cooker soups are not only convenient but also allow flavors to develop beautifully, making them an ideal choice for busy individuals seeking both nutrition and taste.
In this guide, we’ll explore several delicious Paleo-friendly slow cooker soups made from scratch, using fresh meats, nutrient-rich vegetables, and flavorful herbs and spices. Whether you’re looking for a protein-packed bone broth, a creamy vegetable soup, or a comforting stew, you’ll find something to satisfy your cravings without compromising your dietary choices.
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Image 1 -Friendly soups to warm your soul! |
1. The Benefits of Slow Cooker Soups on a Paleo Diet
Why Use a Slow Cooker for Paleo Soups?
A slow cooker is one of the best tools for preparing Paleo meals. Here’s why:
- Preserves Nutrients: Low and slow cooking helps retain vitamins and minerals in meats and vegetables.
- Enhances Flavor: Long cooking times allow spices, herbs, and other ingredients to meld, creating deep, rich flavors.
- Convenient Meal Prep: Set it and forget it—great for busy individuals who want homemade meals without constant supervision.
- Budget-Friendly: Tougher cuts of meat become tender and flavorful, reducing food costs while maintaining quality nutrition.
Key Ingredients for Paleo-Friendly Soups
To keep your soup Paleo-compliant, avoid processed ingredients, grains, and dairy. Instead, focus on:
- Protein Sources: Grass-fed beef, pasture-raised chicken, turkey, pork, lamb, wild-caught fish
- Vegetables: Carrots, celery, onions, sweet potatoes, cauliflower, zucchini, spinach, kale, mushrooms
- Healthy Fats: Coconut milk, avocado oil, olive oil, ghee (clarified butter)
- Flavor Enhancers: Fresh herbs (thyme, rosemary, oregano, basil), garlic, ginger, turmeric, bone broth
2. Paleo Slow Cooker Bone Broth: The Ultimate Base
Bone broth is an essential part of a Paleo diet due to its rich collagen, amino acids, and minerals that support gut health, joints, and immunity. It’s a perfect base for many slow cooker soups.
How to Make Bone Broth from Scratch
Ingredients:
- 2–3 lbs grass-fed beef bones or pasture-raised chicken bones
- 10 cups water
- 2 carrots, chopped
- 2 celery stalks, chopped
- 1 onion, quartered
- 4 cloves garlic, crushed
- 2 tbsp apple cider vinegar (helps extract minerals)
- 1 tsp sea salt
- 1 tsp black peppercorns
- Fresh herbs (thyme, rosemary, bay leaf)
Instructions:
- Place bones in a slow cooker and cover with water.
- Add chopped vegetables, apple cider vinegar, and seasonings.
- Cook on low for 12–24 hours. Strain and store in jars.
- Use as a base for Paleo soups or drink as a nourishing broth.
3. Paleo Chicken & Vegetable Soup
A hearty and flavorful soup packed with lean protein and nutrient-dense vegetables.
Ingredients:
- 2 boneless, skinless chicken breasts (or thighs)
- 6 cups homemade bone broth
- 3 carrots, sliced
- 3 celery stalks, chopped
- 1 onion, diced
- 3 cloves garlic, minced
- 1 zucchini, chopped
- 1 cup spinach or kale
- 1 tsp dried oregano
- 1 tsp dried thyme
- 1 tsp sea salt
- ½ tsp black pepper
Instructions:
- Place all ingredients (except spinach/kale) in the slow cooker.
- Cook on low for 6–8 hours or until the chicken is tender.
- Shred the chicken and stir in spinach/kale during the last 10 minutes.
- Serve warm and enjoy!
4. Creamy Coconut Curry Butternut Squash Soup
Ingredients:
- 1 medium butternut squash, peeled and cubed
- 1 can of full-fat coconut milk
- 4 cups bone broth
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 tbsp curry powder
- ½ tsp turmeric
- 1 tsp sea salt
- ½ tsp black pepper
- 1 tbsp avocado oil
- Fresh cilantro for garnish
Instructions:
- Sauté onions and garlic in avocado oil until soft. Transfer to the slow cooker.
- Add butternut squash, bone broth, and spices. Cook on low for 6 hours.
- Blend with an immersion blender until smooth. Stir in coconut milk.
- Garnish with cilantro and serve hot.
5. Hearty Paleo Beef Stew
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Image 4-Rich, savory, and packed with wholesome goodness—this Hearty Paleo Beef Stew is comfort in every bite! |
Ingredients:
- 1.5 lbs grass-fed beef chuck, cut into cubes
- 4 cups bone broth
- 3 carrots, sliced
- 2 sweet potatoes, cubed
- 2 celery stalks, chopped
- 1 onion, diced
- 3 cloves garlic, minced
- 1 tsp dried rosemary
- 1 tsp dried thyme
- 1 tbsp tomato paste
- 1 tbsp coconut aminos (soy sauce alternative)
- 1 tsp sea salt
- ½ tsp black pepper
- 2 tbsp olive oil
Instructions:
- Sear beef cubes in olive oil before adding them to the slow cooker.
- Add all remaining ingredients and stir well.
- Cook on low for 8 hours, or until the beef is tender.
- Serve hot with fresh parsley on top.
6. Spicy Sausage and Kale Soup
A bold and flavorful Paleo soup with a bit of heat!
Ingredients:
- 1 lb paleo-approved sausage (pork, chicken, or turkey)
- 4 cups bone broth
- 1 onion, diced
- 3 cloves garlic, minced
- 1 red bell pepper, chopped
- 1 can diced tomatoes (no added sugar)
- 1 cup chopped kale
- 1 tsp smoked paprika
- ½ tsp crushed red pepper flakes
- 1 tsp sea salt
- ½ tsp black pepper
- 1 tbsp olive oil
Instructions:
- Brown sausage in a skillet and transfer to the slow cooker.
- Add all other ingredients (except kale) and cook on low for 6 hours.
- Stir in kale 10 minutes before serving.
- Serve hot with a drizzle of olive oil.
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